Slow cookers free up our time, our energies, and space in our kitchens. They are particularly helpful during the holidays when extra stove top and oven space are in high demand. Slow cookers not only free up kitchen space for other recipes, but there's no need for constant attention or frequent stirring and there's minimal clean up. Consider using a slow cooker when making Idaho potatoes this holiday season. Here's a mashed potato favorite!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616