This Skillet Potato Salad with Bacon and Arugula recipe is served warm with a sweet and tangy vinegar-based dressing. It's similar to German potato salad, Paleo and gluten-free, and the perfect side dish all year round.
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Time Saving Tip: Prep the potatoes a day or two before and keep them stored covered in cold water in a medium-sized pot in your fridge. When you are ready to make this, you can just transfer the pot to your stovetop and begin!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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