French fries, they are amazing! There’s no arguing with that. Potatoes, cut into finger food size and then fried or baked until perfectly golden. You could just add some salt and be happy, or you could take it a step further and turn those gorgeous French fries into a masterpiece, truffle fries!
Read Stacey's full post, including more photos, here.
In the Oven:
The Frying Method: