Quick and easy homemade dog treats with only 6 ingredients! Potato keeps these treats soft – perfect for senior dogs!
Read Cheryl's full post, including more photos, here!
1 cup old-fashioned rolled oats
10 ounces Idaho® russet potato, peeled and cut into 2˝ pieces
½ cup cheddar cheese, grated
2 tablespoons coconut oil
1 tablespoon dried parsley
Preheat oven to 350°F.
Place rolled oats in the bowl of a food processor and grind them until they are almost a flour consistency, 2-3 minutes. Set aside.
Fill a small saucepan with water and add cut-up potato. Bring to a boil, then reduce heat to medium and cook potato until it is easily pierced with a knife, about 10 minutes. Drain the potato and set it aside.
In a large mixing bowl, add ground oats, egg, cheese, coconut oil, and dried parsley.
Press cooked potato through a ricer, or mash with a potato masher, then add to mixing bowl.
Line a baking sheet with parchment paper and set it aside.
Roll out dough to ⅛” thick and cut out treats with a 2” cookie cutter, or use a small cookie scoop to portion treats, flattening into a disk.
Place on a lined baking sheet and bake for 20-24 minutes.