Pot-Pot Vegetarian Potato Medley Pot

Pot-Pot Vegetarian Potato Medley Pot

Rafi Taherian
Yale University Dining
New Haven, Conn.

Yield: 5 servings


Spinach Farro


  1. Cook onion and garlic in butter until onion browns.
  2. Add squash, fingerling and sweet potatoes, soaked mushrooms with their liquid, Worcestershire sauce, vegetable stock and ground nutmeg to pot. Cover and simmer for about 90 minutes.
  3. Season stew with salt and pepper and serve with Gruyere, accompanied by spinach farro.
Spinach Farro
  1. Cook onion in butter in a pot until brown, then add farro and vegetable stock and simmer for about 50 minutes. Fold in spinach, then drain farro mixture. Add salt and pepper to taste and serve with Pot-Pot.