Ingredients for Potato Skins:
6 small Idaho® potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning
Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.
Sour cream - low-fat
Grated Jack or Cheddar cheese
Peas or corn
Hot pepper sauce
Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
In a small bowl, combine the salt, pepper and paprika.
Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.