Creamy Buttermilk & Parsley Mashed Potatoes

Creamy Buttermilk & Parsley Mashed Potatoes

Source:
Danielle Kartes
Food Blogger
Rustic Joyful Food

Yield: 4-6 Servings

Ingredients:

Directions:

  1. Slice all potatoes in half, place in a large pan, and cover with cool water.
  2. Bring to a boil for 25-35 minutes or until potatoes are tender enough to mash.
  3. Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
  4. Mash by hand or with a hand mixer.
  5. These are lovely; taste for salt and enjoy!