Baked Potato Chips

Baked Potato Chips

Lisa Lin
Food Blogger
Healthy Nibbles and Bits

Who doesn't love potato chips? Crispy. Crunchy. Salty. The only way they could be better is if they were a bit healthier. Enter the baked version!



  1. Preheat oven to 400°F. 
  2. Thinly slice the potatoes to ⅛˝ either by hand or by using a mandoline.
  3. Toss potato slices with olive oil and season with salt and pepper and then lay in a single layer on a parchment-lined, or oiled, baking sheet. 
  4. Bake 10-12 minutes. 
  5. Remove from oven, sprinkle with Parmesan cheese and return to the oven for 3-5 more minutes, or until the chips are golden brown. 
  6. Allow chips to cool before serving.