Use up all the camp leftovers with this all-in-one skillet recipe loaded with hearty potatoes, cheese, veggies, meats, and eggs!
1 tablespoon cooking oil
2 tablespoons heavy cream
1½ cup leftover meat, sliced into bite-sized pieces
¼ cup grape tomatoes, sliced
2 scallions, chopped
1½ cup Idaho® russet potatoes, washed, peeled and cut into ½” cubes
6 ounces cheese
Salt and pepper
Fresh arugula and sliced tomatoes for garnish
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616