Theresa Greco is the creator of The Food Hunter’s Guide to Cuisine, where she shares her passion for delicious food and a healthy lifestyle with recipes and reviews. She spends her days working as a Law Librarian, but her nights and weekends are spent as a home chef, avid food writer and social media expert. She enjoys motivating people to eat healthier both in and out of the kitchen with recipes and dining choices that are inspired by her love for home cooked/non-processed foods. Her adventures have led her around the United States reviewing restaurants, meeting chefs and working with new and innovative food products. You may have seen some of her restaurant and travel articles featured on Arizona Weddings Magazine website. Theresa has created recipes for major brands including: Stonyfield Yogurt, The Meyer Corporation, Whole Foods Market, Bashas’ Supermarket, Marx Foods and Mt. State Rosen Meats. Recently, she’s had original recipes featured on a local restaurant menu & in an Arizona lifestyle magazine.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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