Susan left the business world to enter culinary school several years ago, trading in her Ferragamo's for kitchen clogs and a snazzy pair of black and white checked pants. An avid cook, baker, photographer, and traveler, she splits her time between Lake Tahoe and San Francisco when she's not hitting the road to try some new food. Susan is a mostly vegetarian, to the horror of her Carnivorous Maximus husband, and created The Wimpy Vegetarian Blog to publish recipes for vegetarians in similar mixed marriages, and for people just wanting to add more vegetarian dishes to their weekly menus. Her work has been featured in several online periodicals including Parade, The Huffington Post, Foodista, and BonBon Break, and in three cookbooks compiled by Food52. She has also won first place in several recipe development contests.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane