Hey Y’all! My name is Milisa, but most call me Miss. I live with my husband and three boys on our cattle ranch. I learned to cook from my Mom, my Mother-in-law, from studying stacks of cookbooks and of course Food Network. I spent several years cooking for cowboys on a ranch, some days feeding upwards of 30 mouths. These days I mainly cook for family and friends. About 10 years ago I started my own barbecue sauce business that I later sold and it is still thriving today. (Recently mentioned in the Wall Street Journal!!) I really missed the creativity and connection with people that came with a food business, so I started Miss in the Kitchen in February 2010. I really enjoy developing new family friendly recipes to share at Miss in the Kitchen.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane