I’m Edyta and I am a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food. I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime, I’m enjoying spending my time with my kids, my husband, my kitchen, and my readers.
Eating European is a blog that focuses on European and Mediterranean Cuisines. I strive to cultivate an appreciation for regional traditions and spark memories for my readership. My recipes often remind my readers of their travels to a Mediterranean region and/or a European country, and I’m told that they frequently evoke old family traditions. Eating European has been featured in: BuzzFeed, Parade Magazine, Elle Décor, Country Living Magazine, Foodista and regularly appears on FoodGawker & Healthy Aperture.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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