Donna Currie is a cookbook author and food writer who runs the recipe blog Cookistry and Cookistry Reviews, where she talks about her favorite cooking gadgets and Munching on Books where she reviews books as well and you might have guessed that they're mostly cookbooks! When she's not in the kitchen or huddled in front of her computer, it's a good bet you'll find her browsing ethnic markets for unique ingredients, or chatting with the farmers at the local farmer's market.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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