According to a recent survey (February 2009), potatoes are America's favorite vegetable. With consumers watching both their waistlines and their wallets, potatoes are a nutritious and affordable menu option with limitless possibilities across flavor profiles and day parts.
Whether you have a curious query or are in need of Idaho potato-inspiration, visit foodserviceblog.idahopotato.com to review recent postings by Dr. Potato - the Idaho Potato Commission's own, Don Odiorne. Odiorne is a foodservice veteran with over 20 years in the Idaho potato industry. His foodservice blog tackles tater's tastiest tips as well as techniques for providing palate pleasing and cost-conscious menu items.
In addition, you can view the IPC's quarterly newsletter, The Rave Review, online. Simply visit http://foodservice.idahopotato.com/newsletters to see the latest issue and subscribe to future editions.
Spud Stumped Chef: What can I do with leftover baked potatoes?
Dr. Potato: Two obvious re-purposing options for leftover baked potatoes are twice stuffed spuds and potato skins...
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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