February is American Heart Month, and this heart-healthy, vegan and gluten-free Baked Potato with Roasted Corn and Black Bean Relish recipe is the perfect way to celebrate the most versatile vegetable in your pantry. Baked Idaho® russet potatoes are topped with roasted corn, black beans, bell pepper, red onion, cilantro, jalapeno, olive oil, lime juice and spices. This veggie packed, Southwestern-inspired baker can be eaten as a light lunch or be paired with chicken or fish for a nutritious dinner. Want to add some heat without the extra calories? Don’t forget the Sriracha or your favorite hot sauce. Pro Tip: If you’re looking to save time, use an Instant Pot or pressure cooker to make the baked potatoes.
For more heart-healthy recipes like this, visit the Idaho® Potato website.
Bon appétit...or, as we say in Idaho, Let’s Eat!