For the last 5 years, Chef Tony Polito has been the Executive Chef for the University of Michigan. He has done catering, retail, and residential dining there. Prior to the University of Michigan, he worked eight years for the Detroit Red Wings/Olympia Entertainment. After completing Culinary School Tony worked at multiple high-end dining establishments.
He got his first kitchen almost 30 years ago and is still growing as a professional. Food is his passion and he loves learning new things about food. He says “You are never too old to learn new things.”
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane