Chef Luis A Del Cid C.E.C was born in Guatemala in 1953. He currently operates Academia Culinaria De Guatemala, which is a Culinary School in Guatemala that offers Bachelors degrees for cooking and two year programs on culinary skills.
Chef Luis Del Cid Studied at the following institutions:
Chef Luis Del Cid is a member of the following organizations:
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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