With 843 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
How do you re-heat baked potatoes when they were served two days prior, and were wrapped in foil when they were baked?
Baked potatoes wrapped in foil should be properly cooled and stored if left over. I recommend that they be taken out of the foil and stored in a metal or glass pan, then covered with cling wrap or foil, once they have cooled down to the refrigerator temperature. To reheat, uncover and bake at a lower temp, 275 degrees F until the internal temperature is 185 degrees F.
Note these cautionary posts:
And some other suggestions for doing a twice baked potato: What to do With Leftover Baked Idaho® Potatoes
Or other baked potato questions: All Things Baked Potatoes
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616