Idaho® Potato Sausage Vegetable Alfredo

Idaho® Potato Sausage Vegetable Alfredo

Cynthia LaFourcade
Food Blogger
The Log Home Kitchen

Yield: 6
Calories: 437
Sodium: 593 mg
Fat: 14 g
Carbs: 44 g
Protein: 32 g
Cholesterol: 79 mg



  1. In a large, heavy, non-stick skillet with tight fitting lid, whisk together Alfredo sauce, milk, garlic, Italian seasoning and onion powder.  Bring mixture to slow boil over medium heat.
  2. Stir in potatoes.  Reduce heat to simmer.  Cover and cook 20 minutes, stirring occasionally.
  3. Stir in peppers, mushrooms, cheese and sausage.
  4. Return to slow boil, reduce to simmer and continue cooking for 10 minutes, until heated through and vegetables are tender.
  5. Serve immediately.