Idaho® Potato Soda Bread is a wonderful savory take on traditional Irish Soda Bread filled with fragrant herbs and tender pieces of potatoes throughout for a crispy crust and soft interior. Perfect for St. Patrick’s Day or anytime you want easy, fresh bread!
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Time Saving Tip: Leftover potatoes can be used for this recipe as long as no additional ingredients (milk, butter etc.) has been added to it. You can boil and rice the potato ahead of time and use cold or use leftover baked potatoes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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