* You can just as easily substitute the Idaho® Fingerlings for Idaho® Russet potatoes. Depending on the variety of potato used, you may be able to skip the parboiling step. Don't skip parboiling if using Russets because they may need to roast longer than the cauliflower. Red onions would be a nice addition or option. Have some lemon? Squeeze freshly squeezed lemon juice in with the extra-virgin olive oil -OR- add the zest of a lemon Have some feta cheese and serving to feta cheese lovers? Sprinkle some feta on the vegetables when you're adding the fresh thyme! Any leftovers? Warm them up again in a pan (for texture) or microwave and make a veggie taco...sprinkled with cheese.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616