Jessica is the author, baker, cook and photographer behind The Novice Chef (www.thenovicechefblog.com). Jessica is a trial and error, self taught, sugar addict who likes to share all of her recipes through photography and funny stories. Her first cookbook, Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, was released on November, 18th 2012 and her second cookbook, Cereal Sweets & Treats, was released August 1st, 2013.Jessica was born and raised in Texas, but currently lives in Tampa, Florida with her husband Jorge and five rescue pets.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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